WINEMAKING
Woody Creek Cellars is dedicated to making fine natural wines with Old World methods. These methods include: no chemicals, handpicked grapes, punched down, cold masseration, and gravity flow.
Using only Colordo's finest natural ingredients, we focus on small lot production and high quality. Guided by an ethos of simplicity, Woody Creek Cellars handmade wines are made with primitive equipment. Our wines are chemical-free, gravity flown, unfiltered, and aged in French oak barrels.
Irl, Rachel and Carrie crushing and destemming the grapes.
Pressing so softly with the help of Carlos and Manuel.
Winemaker Kevin Doyle, a one man show, 'punching down' four times daily.
The gravity flow process.
Woody Creek Cellars wines are aged twenty-four months in French oak barrels.
Winemaker Kevin Doyle sampling for quality control.
Corking by hand.
Corked, sealed, labeled...and ready to go.
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